Cherries Jubilee is a throw back to the 70’s but absolutely delicious! It is absolutely stunning with with vanilla ice cream. We eat dairy free, coconut based ice cream. It also make a decadent crepe filling or topping. Here is how we use it in crepes CHERRIES JUBILEE INGREDIENTS 1⁄2 cup butter substitute 1 cup sugar 1 lb…
Category: Desserts
Dairy Free Truffles
300 g dairy-free dark chocolate morsels 3 tablespoons coconut oil 240 ml light coconut milk 1 teaspoon vanilla bean paste , or vanilla extract 1 handful of shredded coconut Choice of nuts, such as pecans, hazelnuts and macadamias Cocoa powder Chambord Grand Marnier Baileys Place morsels into a bowl with the coconut oil. Heat…
Gluten Free Chocolate Chip Cookies
INGREDIENTS: 1 cup (16 tablespoons) unsalted butter substitute, at room temperature 1/2 cup light or dark brown sugar, packed 1/4 cup granulated sugar 2 large eggs, at room temperature 1 1/2 teaspoons vanilla extract 3/4 cup gluten free baking mix (Like Pillsbury) 1/4 cup of coconut flour 1/2 cup quick cooking oatmeal 1/2 teaspoon baking powder 1/2 teaspoon…
Ginger-Apple Crostada with Orange-Bourbon Glaze
This is a simple yet stunning recipe that is sure to be a crowd pleaser! Crostada Ingredients 4 large Granny Smith apples 2 tablespoons of butter substitute 1/2 c. brown sugar ½ tsp. ground cinnamon 1/2 tsp ground ginger juiced lemon GF Pie Crust Optional 1/4 C of walnuts or pecans chopped fine Crostada Directions:…
Lemon Curd
Gluten and Dairy Free Lemon Curd is great in a tart, served on the side with berries or on toast. If you are allergy conscious, anything in a jar is suspect. Home made curd is fairly easy and absolutely delicious! INGREDIENTS: 1 1/2 cups sugar 4 Tablespoon (1/4 lbs.) of butter substitute or solid coconut oil,…
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