Cherries Jubilee is a throw back to the 70’s but absolutely delicious!  It is absolutely stunning with with vanilla ice cream.  We eat dairy free, coconut based ice cream.  it also make a decadent crepe filling or topping.  Here is how we use it in crepes

CHERRIES JUBILEE

INGREDIENTS

• ¹⁄₂ cup butter substitute
• 1 cup sugar
• 1 lb of bing cherry, pitted
• Zest of 1 orange
• Juice of 1 orange
• 1 tablespoon of water
• 1 tablespoon cornstarch
• 1 cup brandy

INSTRUCTIONS

1. In a large sauce pan, over medium heat, melt the butter.
2. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves.
3. Add the cherries, orange juice and orange zest. Saute for 2 to 3 minutes.
4. In a small cup, stir the cornstarch and water together, for a slurry.
5. Stir the slurry into the cherry mixture and cook for 1 minute.
6. Pour the brandy over the cherries.
7. Carefully tip the pan into the burner flame to ignite. For an electric stove, use a match to flame the cherries.

GOAT CHEESE SPREAD
INGREDIENTS

1. 4 ounces of softened goat cheese
2. 2 tablespoons of sugar
3. 1 teaspoon of vanilla
4. splash of almond milk

DIRECTIONS

Cream ingredients.  Spread on crepe and top with cherries.  Wrap and top with cherry sauce.