Cherries Jubilee

Cherries Jubilee is a throw back to the 70’s but absolutely delicious!  It is absolutely stunning with with vanilla ice cream.  We eat dairy free, coconut based ice cream.  it also make a decadent crepe filling or topping.  Here is how we use it in crepes



  • 1cup butter substitute
  • 1 cup sugar
  • 1 lb of bing cherry, pitted
  • Zest of 1 orange
  • Juice of 1 orange
  • 1 tablespoon of water
  • 1 tablespoon cornstarch
  • 1 cup brandy


  1. In a large sauce pan, over medium heat, melt the butter.
  2. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves.
  3. Add the cherries, orange juice and orange zest. Saute for 2 to 3 minutes.
  4. In a small cup, stir the cornstarch and water together, for a slurry.
  5. Stir the slurry into the cherry mixture and cook for 1 minute.
  6. Pour the brandy over the cherries.
  7. Carefully tip the pan into the burner flame to ignite. For an electric stove, use a match to flame the cherries.


  1. 4 ounces of softened goat cheese
  2. 2 tablespoons of sugar
  3. 1 teaspoon of vanilla
  4. splash of almond milk


Cream ingredients.  Spread on crepe and top with cherries.  Wrap and top with cherry sauce.

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