I may have to turn in a Southern card for this but I don’t actually like black eyed peas. They are waxy and unpleasant. For years I suffered through a spoonful on NYE until my friend Wes turned me on to FRIED black eyed peas! This is so easy, it is nearly cheating especially if…
Category: gluten free
Lemon Chess Pie
There are so many beautiful versions of this simple pie. Enjoy this one married with delicious coconut. INGREDIENTS: Gluten Free Pie crust 1 and 1/2 cups sugar 2 Tablespoons cornmeal 1 Tablespoon GF flour or cornstarch 1/4 teaspoon salt 1/4 cup butter substitute 1/4 cup goat milk 1 Tablespoon lemon juice Zest of 1 lemon…
Fig Bacon Jam
I love figs, especially at Christmas. Here is a decadent, jam that is perfect for pork entrees or as an appetizer. My Husband eats it alone on crackers. Enjoy! Let me know if you served and how you used it! INGREDIENTS: 1 lb fresh figs , chopped in quarters 1 lb bacon 1 large onion,…
Gluten Free Bourbon Molasses Cookies
The old fashioned molasses cookie gets a bit of an update with rich bourbon and fresh grated ginger. Cornmeal adds extra sweetness and perfects this gluten free recipe. Enjoy! INGREDIENTS: 1 Cup Packed Brown Sugar 3/4 Cup Butter, Softened 1/2 Cup Dark Molasses 1 Large Egg 2 Tablespoons of Bourbon 1 Teaspoon Vanilla Extract 2 Cups GF Flour 1/2 Cup of Cornmeal 2 Teaspoons Baking Powder 1 Teaspoon Ground Cinnamon…
Poached Pears
Poached Pears INGREDIENTS 1/2 bottle of white wine 3/8 a cup of brandy 2 cups simple syrup, recipe follows 1 cinnamon stick, broken in 1/2 2 tablespoons honey 1 (3/4-inch) piece fresh ginger, peeled, and finely chopped 1 vanilla bean, split lengthwise 6 small, firm, ripe Anjou pears, peeled INSTRUCTIONS: In a saucepan large enough…
redstovediaries 