INGREDIENTS: 2 pounds of butternut squash, peeled and chopped into 1 inch pieces 1 pound carrots peeled and cut into 1 inch pieces 3 tablespoons butter substitute 2 cloves garlic lightly smashed 6-7 fresh sage leaves 1 lemon zested 1/8 cup of stock salt and pepper to taste INSTRUCTIONS Put a small pot of salted water on to boil. When the water comes to a boil, add…
Category: gluten free
Michelle’s Carne Asada Tacos
I love Mexican food which can be a bit of a problem eating night shade and cow dairy free. Here is my adaptation of a classic. When I can find it, I use flank steak. This tricky cut is absolutely fabulous. Any steak cut works so don’t be afraid to experiment. I have even tried…
Coconut Chess Pie
Happy Pi Day y’all. In honor of this momentous occasion, I thought I would share a pie recipe! INGREDIENTS: Gluten Free Pie crust 1 and 1/2 cups sugar 2 Tablespoons cornmeal 1 Tablespoon GF flour or cornstarch 1/4 teaspoon salt 1/4 cup butter substitute 1/4 cup goat milk Tablespoon white vinegar 1/2 teaspoon vanilla extract…
Garlic & Manchego Crumb Crusted Cod
Lemon and Herb Crusted Cod One of my hard and fast rules is, never mix fish and cheese. The small amount of manchego does something magical to cod. There is an exception to every rule I suppose! Ingredients 2 tablespoons chopped fresh parsley 2 teaspoons grated lemon rind 2 tablespoons of of finely grated Manchego…
Decadent Chocolate Pudding
Real chocolate pudding has been lost in time. The memory of it has been dulled by Jello Instant and pudding cups, all in the name of convenience. Scratch pudding is a decadent treat worthy of any meal. It is also easy to make with just 6 ingredients and a little whisking. Add flavored liquors like…
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