Real chocolate pudding has been lost in time.  The memory of it has been dulled by Jello Instant and pudding cups, all in the name of convenience.  Scratch pudding is a decadent treat worthy of any meal.  It is also easy to make with just 6 ingredients and a little whisking.   Add flavored liquors like Grand Marnier, Creme de Menthe or Chambord for glamourous variety and delicious effect!

INGREDIENTS

• 1/4 cup cornstarch
• 1/3 cup  sugar
• 1/8 teaspoon salt
• 3 cups whole goat milk
• 1 cup chocolate dark chocolate chips
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. Add the cornstarch, sugar and salt to a saucepan. Slowly whisk in the cold goat milk.  Once well combined, place pan over medium-low heat. Whisk occasionally for 8 to 10 minutes, making sure that it does not come to a boil.  Scrape the bottom and sides often so that it does not burn.
2. When the mixture is thick enough to coat the back of a spoon, slowly add chocolate chips, and vanilla.  Stir until all chocolate has fully melted. Continue stirring over heat for 4-5 minutes until mixture is very thick.
3. Pour into serving dishes (I love martini glasses)
4. Gently lay plastic wrap on surface of pudding to avoid “skin.”
5. Refrigerate for 2 hours or more.
6. Garnish and serve