This dish is an homage to my dear friend Bartlett and his wife Leilani who first made it for us. It features simple flavors in a build-your-own your pasta dish. Guests can add more of what they love and skip the things they don’t. Seafood makes an easy addition if you feel inclined. Let me…
Category: Main Dishes
Marinated Skirt Steak
Instructions You can serve it as you would any steak but it also makes the most amazing tacos! I top them with vegetable escabeche.
Bolognese
We fell in love with this super simple dish while watching Stanley Tucci discovers Italy. It is nightshade free ( no tomato) and can be gluten free. It is absolutely delicious in its rustic presentation and pretty quick to make so it goes in my 30 minute meals when made with prepared pasta. Enjoy! INGREDIENTS:…
American-Irish Guinness Stew
INGREDIENTS: 2 tbsp olive oil 2 lb beef stew meat (chuck or roast) 3 garlic cloves , minced 1 sweet onion, chopped 6 oz bacon, diced 3 tbsp cornstarch 2 11 oz bottles of Guinness Stout (not GF) 4 tbsp Worcestershire (not NSF) 3 cups beef broth 2 medium carrots , peeled and sliced on a bias 2 large celery stalks , sliced on a bias 1/2 cup…
Meatball hack
I LOVE meatballs but I detest rolling them and frying them in small batches. It takes forever and it spatters. I picked up this little trick a while back. They are every bit as good as pan fried but in a tenth of the time. Just use a small scoop and scoop them out into…
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