The pork chop is most often overcooked and under celebrated. Right that wrong with this recipe! For the Sauce: 4 tablespoons unsalted butter substitute 1 Tablespoon diced onion 1 clove of chopped garlic 1/2 cups orange juice 1/4 cup chicken stock 1 teaspoon of dried ginger 1/4 cup bourbon 3 TBS orange zest 1 spring…
Category: Main Dishes
Savory Lemon Chicken
Savory Lemon Chicken Ingredients 1 lemon 4 large or 8 small skin-on, boneless chicken thighs Kosher salt and freshly ground black pepper 3 sprigs oregano Fresh sage Fresh parsley 1 tablespoon minced shallot 1/2 garlic clove, minced 1/4 cup dry white wine (such as Sauvignon Blanc) 1/2 cup low-sodium chicken broth 3 tablespoons of course…
Beef Wellington
A flashy dish and an absolute favorite of my friend Wes, The Hungry Professor. I try and make it for him whenever he is in town. This dish turns any ordinary meal into an occasion. Don’t let the multiple steps scare you off. It is worth every second of effort. This recipe can be made using…
Coq Au Vin
Coq Au Vin- Chicken with Wine Nothing will make you feel like a celebrity chef more than a little fancy French cooking. This dish is easier than it sounds and absolutely delicious. Rather than a whole chicken, we like thigh and leg quarters but a whole chicken is traditional. I also use a flavorful mushroom….
Lemon and Herb Crusted Cod
Lemon and Herb Crusted Cod Every now and again the food gods smile on us in landlocked Nashville. The grocery has fresh cod. On these rare occasions, we prepare it with bread crumbs and dijon. So delicious! Ingredients 3 tablespoons chopped fresh parsley 2 teaspoons grated lemon rind 1 tablespoon of dijon mustard 2 tablespoons of mayo 1…
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