INGREDIENTS: 2 pounds of butternut squash, peeled and chopped into 1 inch pieces 1 pound carrots peeled and cut into 1 inch pieces 3 tablespoons butter substitute 2 cloves garlic lightly smashed 6-7 fresh sage leaves 1 lemon zested 1/8 cup of stock salt and pepper to taste INSTRUCTIONS Put a small pot of salted water on to boil. When the water comes to a boil, add…
Category: nightshade free
Michelle’s Carne Asada Tacos
I love Mexican food which can be a bit of a problem eating night shade and cow dairy free. Here is my adaptation of a classic. When I can find it, I use flank steak. This tricky cut is absolutely fabulous. Any steak cut works so don’t be afraid to experiment. I have even tried…
Garlic & Manchego Crumb Crusted Cod
Lemon and Herb Crusted Cod One of my hard and fast rules is, never mix fish and cheese. The small amount of manchego does something magical to cod. There is an exception to every rule I suppose! Ingredients 2 tablespoons chopped fresh parsley 2 teaspoons grated lemon rind 2 tablespoons of of finely grated Manchego…
New Years Eve Fried Black Eyed Peas
I may have to turn in a Southern card for this but I don’t actually like black eyed peas. They are waxy and unpleasant. For years I suffered through a spoonful on NYE until my friend Wes turned me on to FRIED black eyed peas! This is so easy, it is nearly cheating especially if…
Fig Bacon Jam
I love figs, especially at Christmas. Here is a decadent, jam that is perfect for pork entrees or as an appetizer. My Husband eats it alone on crackers. Enjoy! Let me know if you served and how you used it! INGREDIENTS: 1 lb fresh figs , chopped in quarters 1 lb bacon 1 large onion,…
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