INGREDIENTS: 4 ears corn 4 tablespoons (1/2 stick) unsalted butter substitute at room temperature 2 tablespoons coarsely chopped sage 1/2 teaspoon finely chopped lime zest 2 teaspoons freshly squeezed lime juice Coarse salt and ground pepper INSTRUCTIONS: Combine butter substitute, lime zest, juice, sage, salt and pepper. Peel back husks to remove silk. Coat each…
Category: Side Dishes
Mediterranean Pickled Onions
Mix, cover and refrigerate for 30 minutes. You can make these ahead and store them for a week. If you love pickled veggies, take a peek at my Asian quick pickled slaw. It is so good with rice, salmon, chicken or even on a burger.
Green Bean Almondine
You can never go wrong with classic French recipe. This elegant side dish of green beans, almonds, shallots, garlic, lemon zest, and lemon juice is perfect for the holidays! It plates beautiful and add color to your table. Equipment Ingredients Instructions
Southern Cornbread Dressing {gluten free}
We are gearing up for Thanksgiving here in the big red stove kitchen. First things first, it is dressing down here. We do not stuff anything on holidays but ourselves. It is made of cornbread and served on the side. We eat it in copious amounts. This is my personal recipe that I have been…
Pecan Sweet Potato Casserole
INGREDIENTS INSTRUCTIONS:
redstovediaries 