This potato is a variety of sweet potato and naturally night shade free.  It has a milder flavor than a traditional sweet potato which makes it a perfect substitute for white potatoes.  They are starchy so I soak & rinse them before boiling. Ingredients 3 pounds bonita white sweet potatoes 1 cup Dukes mayonnaise 2…

Ham, bean and greens are an Easter staple.  When we get tired of leftovers, I repurpose it all into a beautiful, hearty soup.  Since everything is cooked, this soup goes together in less than 30 minute. INGREDIENTS 2 tablespoons olive oil 1 onion diced 1 large carrot peeled and diced 1/2 cup finely chopped celery 4 cloves garlic minced 2 cups leftover, cooked ham 4 cups of chicken or…

Nothing says Christmas like cranberries {and booze}.  This delightful cocktail combines cranberry, elderberry and ginger ale in a spirit forward libation sure to please {or at least make your in-laws tolerable}. You’re welcome. INGREDIENTS: 6 fresh cranberries 2 parts gin 1/4 part St. Germaines 1 pt Ginger ale lime tuiles INSTRUCTIONS: Muddle the cranberries.  Add…

Recently, my daughter needed to make tapas for her Spanish class. We were delighted to find this dish from Spain. It is very similar to Italian bruschetta. It always fascinates me to discover regional variations of favorite dishes. This is not nightshade free because it contains tomatoes. INGREDIENTS: 6 vine ripe tomatoes 1 loaf of ciabatta…

This decadent, comforting dish is gluten free, cow dairy free and night-shade free.  Gluten free flour can be tricky.  It is a soft dough so use a light touch when rolling your gnocchis.  This is the perfect activity to get the entire family involved in.  The family that cooks together, stays together!   INGREDIENTS: 1 small…