Mushroom and Eggs on Toast So simple yet so decadent. It truly transforms the humble egg. A favorite for brunch with friends or a lazy Sunday morning. This recipe yields one glorious portion. INGREDIENTS: 2 slices gluten free bread ( I like Udis) 2 slices bacon or prosciutto (skip for vegetarian) 1 cup of chopped mushrooms 1…
Category: vegetarian
Gluten Free Macarons
Gluten Free Macarons Did you know… macarons are gluten free? They are made from 100% almond meal. These cookies are a decadent treat for those avoiding gluten and flour! Certainly not as easy as a quick batch of chocolate chip but definitely a culinary bragging right! Ingredients 1 3/4 cups confectioners’ sugar 1 cup almond…
Green Pea Hummus
INGREDIENTS: 15 ounce package of green peas, thawed 3 large cloves of roasted garlic 1 lemon, juiced 1/2 cup of tahini 1/4 cup water 1/2 teaspoon of coriander 1/2 teaspoon cumin 1/4 cup olive oil 1 tablespoon fresh flat-leaf parsley Kosher salt Freshly ground pepper INSTRUCTIONS: Combine the peas, roasted garlic, lemon juice, coriander, cumin,…
Goat Cheese Spinach and Artichoke Dip
I LOVE spinach artichoke dip. Sadly it is always packed with cream cheese, Parmesan and mozzarella. Here is my perfected cow dairy free version. INGREDIENTS: One 12-ounce jar of artichoke hearts, drained and rough chopped 10 ounces of frozen spinach 1 pound soft goat cheese 2 tablespoons olive oil 2 teaspoons lemon juice 1 garlic…
New Years Eve Black Eyed Pea Hummus
New Years Eve black Eyed Pea Hummus. Looking for a new way to get your annual black eyed peas in? Here is the perfect New Year’s Eve Dip! INGREDIENTS: 15 ounce package of frozen black-eyed peas, thawed 3 large cloves of roasted garlic 1 lemon, juiced 1/2 cup of tahini 1/4 cup water 1/2 teaspoon of coriander…
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