This potato is a variety of sweet potato and naturally night shade free. It has a milder flavor than a traditional sweet potato which makes it a perfect substitute for white potatoes. They are starchy so I soak & rinse them before boiling. Ingredients 3 pounds bonita white sweet potatoes 1 cup Dukes mayonnaise 2…
Spanish Rice
One of the things I miss about tomatoes is Spanish rice. I love it with a taco, alone or on a flip flop. I also love Paella (a Spanish rice). So here is my tomatoless version. It is perfect as a mexican side or as a base for a beautiful paella. INGREDIENTS: 1 cup or…
Ham, bean & greens soup
Ham, bean and greens are an Easter staple. When we get tired of leftovers, I repurpose it all into a beautiful, hearty soup. Since everything is cooked, this soup goes together in less than 30 minute. INGREDIENTS 2 tablespoons olive oil 1 onion diced 1 large carrot peeled and diced 1/2 cup finely chopped celery 4 cloves garlic minced 2 cups leftover, cooked ham 4 cups of chicken or…
Prosciutto Deviled Eggs
Nothing beats ham and eggs. Here is delicious twist on a classic theme. INGREDIENTS 12 large eggs 3/4 cup Dukes mayonnaise 1 TBS course mustard 1/4 teaspoon of dried garlic 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 package of prosciutto Garnish: sage, parsley or chive INSTRUCTIONS Place the eggs in a…
Chicken Pot Pie Pasta
I love chicken pot pie. It is that glorious, rich, comforting childhood meal. I also adore an amazing chicken soup and I am a sucker for pasta. This dish combines all of those loves into one soul filling bowl. The secret is in the broth which can’t be rushed. A good broth is a symphony. …
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