INGREDIENTS 1/2 cup olive oil 3 tablespoons fresh lemon juice 1 tablespoon minced shallot 1 1/2 teaspoons Dijon mustard 1/2 teaspoon grated lemon peel Fresh thyme 1/2 teaspoon sugar 1/4 teaspoon of salt 8-12 Pepper corns
English Pea Puree
INGREDIENTS: 1 teaspoon of lemon juice 1 Tablespoon of parsley 3/4 cup chicken stock (or vegetable stock) 1 shallot peeled and chopped 1 tablespoon of sweet onion chopped 2 Tablespoons of olive oil 1 1/2 cup of frozen peas INSTRUCTIONS: Saute onion and shallot over medium heat In another small sauce pan, bring the Chicken Stock…
Mushroom and Egg on Toast
Mushroom and Eggs on Toast So simple yet so decadent. It truly transforms the humble egg. A favorite for brunch with friends or a lazy Sunday morning. This recipe yields one glorious portion. INGREDIENTS: 2 slices gluten free bread ( I like Udis) 2 slices bacon or prosciutto (skip for vegetarian) 1 cup of chopped mushrooms 1…
How to poach an egg
How to poach an egg Poached eggs are often bemoaned but really not difficult. They require attention. The runny, glorious yolk is absolutely delicious and worth the 2 minutes of concentrated attention. Vinegar is the secret to success. It keeps the egg together while it poaches. These are so easy, you will be amazed that you…
Gluten Free Macarons
Gluten Free Macarons Did you know… macarons are gluten free? They are made from 100% almond meal. These cookies are a decadent treat for those avoiding gluten and flour! Certainly not as easy as a quick batch of chocolate chip but definitely a culinary bragging right! Ingredients 1 3/4 cups confectioners’ sugar 1 cup almond…
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