dairy free, gluten free, nightshade free, Sauces and Marinades, vegetarian

Lemon Viniagrette

Posted by Michelle Archer on March 5, 2018August 6, 2018

INGREDIENTS

1/2 cup olive oil
3 tablespoons fresh lemon juice
1 tablespoon minced shallot
1 1/2 teaspoons Dijon mustard
1/2 teaspoon grated lemon peel
Fresh thyme
1/2 teaspoon sugar
1/4 teaspoon of salt
8-12 Pepper corns

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