Hummus is so easy to make and this home made version is heads and shoulders above anything you can buy in the store. INGREDIENTS: 2 cans (15 ounce) chickpeas, drained and rinsed juice of 2 lemons 1/2 Tablespoon of lemon zest 4 cloves garlic, sautéed or 1 TBSP dry 1-1/2 teaspoons salt 1/2 cup tahini…
White Soda Bread
Ok, not gluten free… but a staple for St. Pats! INGREDIENTS: 3 1/2 Cups of all purpose flour 1 Teaspoon baking soda 1 Teaspoon salt 12 oz of buttermilk INSTRUCTIONS: Preheat the oven to 425 F. degrees. Lightly grease and flour a cake pan. In a large bowl and combine all the dry ingredients….
Mock Mashed Potatoes Celery Root Puree
Mock Mashed Potatoes/ Celery Root Puree INGREDIENTS: 2-3 cups goat milk 3 pounds celery root, peeled (see Tip) and cut into 1-inch cubes 2 cloves of garlic 2 tablespoons unsalted butter, softened ½ teaspoon sea salt Freshly ground pepper to taste Tip: Peel celery root back past this fibrous ring for smooth puree. DIRECTIONS:…
Lemon Viniagrette
INGREDIENTS 1/2 cup olive oil 3 tablespoons fresh lemon juice 1 tablespoon minced shallot 1 1/2 teaspoons Dijon mustard 1/2 teaspoon grated lemon peel Fresh thyme 1/2 teaspoon sugar 1/4 teaspoon of salt 8-12 Pepper corns
English Pea Puree
INGREDIENTS: 1 teaspoon of lemon juice 1 Tablespoon of parsley 3/4 cup chicken stock (or vegetable stock) 1 shallot peeled and chopped 1 tablespoon of sweet onion chopped 2 Tablespoons of olive oil 1 1/2 cup of frozen peas INSTRUCTIONS: Saute onion and shallot over medium heat In another small sauce pan, bring the Chicken Stock…
redstovediaries 