These are so easy and so delicious. It is a wonderful alternative to baked potatoes or mashed potatoes. They are almost like the best parts of a potato skin appetizer. Add bacon, chives or sour cream for a divine app! INGREDIENTS: 1 dozen yellow baby potatoes 2 tablespoons olive oil 3 cloves garlic, pressed 1…
Author: Michelle Archer
Old Fashioned Caramel Popcorn
Popcorn is the perfect vessel for everything from savory to sweet. We love to experiment with it in our house. We pop it in an air popper although my childhood love affair with popcorn began with Jiffy Pop. These days we top it with all kinds of things from brewers yeast to truffle oil. Here…
Meatball hack
I LOVE meatballs but I detest rolling them and frying them in small batches. It takes forever and it spatters. I picked up this little trick a while back. They are every bit as good as pan fried but in a tenth of the time. Just use a small scoop and scoop them out into…
Figgy Piggy Wellington
You will love this Christmas twist of beef wellington. INGREDIENTS: 1 pork tenderloin (the small cut not a big loin) Olive oil, for frying 8 ounces of figs (chopped) 1/2 an apple 1/4 of a yellow onion 1/4 cup of pecans Gluten Free Pie Crust (4 sheets of puff pastry if you are not GF) 12 slices of Prosciutto…
Flower Petal Hand & Foot Soak
Our hands do a lot of work and we rarely pay them back. Here is a great salt soak that you can use for hands and feet before a manicure pedicure or any time. The ingredients are super simple. You can even make a soak with things from your kitchen. Here is flower petal version….