I love figs, especially at Christmas. Here is a decadent, jam that is perfect for pork entrees or as an appetizer. My Husband eats it alone on crackers. Enjoy! Let me know if you served and how you used it! INGREDIENTS: 1 lb fresh figs , chopped in quarters 1 lb bacon 1 large onion,…
Category: Appetizers
Risotto Balls {Arancini}
I love making Risotto but I was first introduced to Risotto Balls by my friend Kristen during a weekend visit. They are the perfect way to repurpose leftover Risotto as an appetizer or a crispy element with salad! INGREDIENTS: 2 large eggs, beaten to blend 2 cups leftover Risotto 1/2 cup grated Manchego or Pecorino…
Smokey Homemade Pimento Cheese
I have never really like pimento cheese (gasp). I know, it’s a Southern staple, I just don’t like it… until I found this. This recipe does use cow dairy but there are some great sheep and goat alternatives. INGREDIENTS: 1/2 cup shredded extra-sharp white cheddar cheese (cow dairy) 1/2 cup smoked Gouda (cow dairy) 1/2…
Strawberry & Honey Salad
Summer offers a simple delicious bounty. Here is an 5 minute side dish that is sure to please! INGREDIENTS: 1 quart of strawberries, capped and sliced 1/4 cup of fresh mint 1 tablespoon of lemon zest 3 Tablespoons of honey INSTRUCTIONS: Combine ingredients and allow to marry for 30 minutes. Collect your culinary bows
Flower Salad
I first discovered edible flowers in Hawaii. I submit that nothing turns a plain salad into an event like flower petals. This is less a recipe and more of a concept. Any mix of green and anything from the list below. I love a light lemon vinaigrette, poppy seed or raspberry dressing. Edible Flowers: Calendula…
redstovediaries 