Grilled Shrimp on Cauliflower Couscous with a Miso Broth This is an adaptation of a dish I fell in love with while on business in Salt Lake. The original dish was scallop which I adore but they can be hard to find in landlocked middle Tennessee. Shrimp are easier to come by. If you adore…
Category: Appetizers
Crispy Fried Green Beans
Yummy, crispy, naughty fried green beans! There are so many thing I miss about gluten. One is crispy fried stuff (Southern girl here). Enjoy this beer batter recipe good for nearly any vegetable. Serve with a little horseradish mayo. Don’t don’t let it get good to you! INGREDIENTS: 1 cup GF beer 3/4 cup GF…
Tortellini Caprese
Tortellini Caprese These are dairy full, gluten full and nightshade full. Why in the world are they on my blog? I promised my party guests recipes! These are so easy to throw together and they always please a crowd! INGREDIENTS: 1 package or pre-made cheese tortellini 1 package of mozzarella cheese 2 quarts of cherry…
Olive Tapenade
Olive Tapenade Gluten, Dairy and Nightshade free INGREDIENTS: 12 ounces of pitted black olives 3/4 cup pitted kalamata olives 1/4 green olives 2 tablespoons capers, rinsed 2 small garlic cloves, crushed 1 Tablespoon of fresh lemon juice 1/2 Tablespoon of lemon zest 1/4 cup packed oregano leaves 1 Tablespoon of basil chopped 1/4 cup extra-virgin olive…
Marinated Mushrooms
Marinated Mushrooms Dairy, gluten and night shade free Ingredients: 1 pound fresh cremini mushrooms 1/2 cup extra-virgin olive oil 1/3 cup white wine vinegar 1/4 of a lemon, juiced and zested 1 clove garlic, finely chopped 1/4 cup finely chopped red onion 2 teaspoons finely chopped fresh oregano 2 tablespoons finely chopped fresh Italian parsley…
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