Coconut whipped cream

Dairy free, vegan and delicious!  The trick to this is keeping everything super cold.  The result is beautiful, fluffy whipped cream! INGREDIENTS: 1 (14 ounce) can unsweetened coconut milk 2 tablespoons white sugar 1 teaspoon pure vanilla extract INSTRUCTIONS: Place the can of coconut, metal mixing bowl and beaters in the refrigerator or freezer 1…

Lemon Chess Pie

There are so many beautiful versions of this simple pie.  Enjoy this one married with delicious coconut. INGREDIENTS: Gluten Free Pie crust 1 and 1/2 cups sugar 2 Tablespoons cornmeal 1 Tablespoon GF flour or cornstarch 1/4 teaspoon salt 1/4 cup butter substitute 1/4 cup goat milk 1 Tablespoon lemon juice Zest of 1 lemon…

Fig Bacon Jam

I love figs, especially at Christmas.  Here is  a decadent, jam that is perfect for pork entrees or as an appetizer.  My Husband eats it alone on crackers.  Enjoy!  Let me know if you served and how you used it! INGREDIENTS: 1 lb fresh figs , chopped in quarters 1 lb bacon 1 large onion,…

Gluten Free Bourbon Molasses Cookies

The old fashioned molasses cookie gets  a bit of an update with rich bourbon and fresh grated ginger.  Cornmeal adds extra sweetness and perfects this gluten free recipe.  Enjoy! INGREDIENTS: 1 Cup Packed Brown Sugar 3/4 Cup Butter, Softened 1/2 Cup Dark Molasses 1 Large Egg 2 Tablespoons of Bourbon 1 Teaspoon Vanilla Extract 2  Cups GF Flour 1/2 Cup of Cornmeal 2 Teaspoons Baking Powder 1 Teaspoon Ground Cinnamon…

Poached Pears

Poached Pears INGREDIENTS 1/2 bottle of white wine 3/8 a cup of brandy 2 cups simple syrup, recipe follows 1 cinnamon stick, broken in 1/2 2 tablespoons honey 1 (3/4-inch) piece fresh ginger, peeled, and finely chopped 1 vanilla bean, split lengthwise 6 small, firm, ripe Anjou pears, peeled INSTRUCTIONS: In a saucepan large enough…