Stock is inexpensive to make and far superior to anything that comes from a package. I save vegetable scraps, bones and seafood shells to make stock as I need it. I store my scraps in the freezer until I have enough to make a good batch of stock. One made, the stock refreezes beautifully for…
Category: nightshade free
Fig Balsamic Reduction Sauce
Fig Balsamic Reduction Sauce Figs are a beautiful yet under utilized fruit in American cuisine. Their sweetness makes a perfect complement to pork. Consider with pork chops and pork tenderloin. It also makes a lovely crostini topping with goat cheese! INGREDIENTS: 1 pound fresh figs 1/2 cup of water 1 cup of ruby port 2…
Gluten Free Crepes
Crepes are not that much harder than pancakes and feel so decadent. They are the perfect thing for a special breakfast, holiday brunch or …. just because. INGREDIENTS: 2 cups almond milk 4 eggs 1 tablespoon of sugar 1 tsp salt 1.5 cups gluten free baking mix (Bob Redmill’s 1 to 1 is a fav)…
Asian Marinade
Perfect for beef or chicken. INGREDIENTS: 1⁄4 cup tamari 2 tablespoons of sesame oil 2 tablespoons of rice vinegar 1 tablespoon of minced garlic 1 tablespoon of minced ginger 2 tablespoons of thinly sliced green onions 1/4 teaspoon of white pepper DIRECTIONS: Add ingredients to a ziplock bag or bowl. Add meat and marinate for at least…
Cherries Jubilee
Cherries Jubilee is a throw back to the 70’s but absolutely delicious! It is absolutely stunning with with vanilla ice cream. We eat dairy free, coconut based ice cream. It also make a decadent crepe filling or topping. Here is how we use it in crepes CHERRIES JUBILEE INGREDIENTS 1⁄2 cup butter substitute 1 cup sugar 1 lb…
redstovediaries 