Fig Balsamic Reduction Sauce

Figs are a beautiful yet under utilized fruit in American cuisine.  Their sweetness makes a perfect complement to pork. Consider with pork chops and pork tenderloin.  It also makes a lovely crostini topping with goat cheese!

INGREDIENTS:

• 1 pound fresh figs
• 1/2 cup of water
• 1 cup of ruby port
• 2 tablespoons balsamic vinegar
• 1 tablespoon of brown sugar
• Fresh thyme
• 1 pinch of salt

DIRECTIONS:

1. Slice figs
2. Combine all ingredients in a medium sauce pan
3. Simmer over low heat for 20 minutes
4. Remove from heat and puree
5. Return to heat and allow to thicken another 5 minutes
6. Serve