Cauliflower Couscous Since we don’t eat potatoes or wheat in my house… we often get bored of the same old starches. I recently discovered this amazing dish on a trip to Salt Lake City. It is so simple to make! INGREDIENTS: 1 head of fresh cauliflower 1 tablespoon olive oil 3 cloves garlic, chopped 1/8 cup…
Category: nightshade free
Crispy Fried Green Beans
Yummy, crispy, naughty fried green beans! There are so many thing I miss about gluten. One is crispy fried stuff (Southern girl here). Enjoy this beer batter recipe good for nearly any vegetable. Serve with a little horseradish mayo. Don’t don’t let it get good to you! INGREDIENTS: 1 cup GF beer 3/4 cup GF…
Coq Au Vin
Coq Au Vin- Chicken with Wine Nothing will make you feel like a celebrity chef more than a little fancy French cooking. This dish is easier than it sounds and absolutely delicious. Rather than a whole chicken, we like thigh and leg quarters but a whole chicken is traditional. I also use a flavorful mushroom….
Gluten Free Chocolate Chip Cookies
INGREDIENTS: 1 cup (16 tablespoons) unsalted butter substitute, at room temperature 1/2 cup light or dark brown sugar, packed 1/4 cup granulated sugar 2 large eggs, at room temperature 1 1/2 teaspoons vanilla extract 3/4 cup gluten free baking mix (Like Pillsbury) 1/4 cup of coconut flour 1/2 cup quick cooking oatmeal 1/2 teaspoon baking powder 1/2 teaspoon…
Lemon and Herb Crusted Cod
Lemon and Herb Crusted Cod Every now and again the food gods smile on us in landlocked Nashville. The grocery has fresh cod. On these rare occasions, we prepare it with bread crumbs and dijon. So delicious! Ingredients 3 tablespoons chopped fresh parsley 2 teaspoons grated lemon rind 1 tablespoon of dijon mustard 2 tablespoons of mayo 1…
redstovediaries 