Ingredients 2 1/4 cups all-purpose gluten free flour 1 teaspoon salt 1/2 teaspoon of sugar 2 Tablespoons baking powder 1 teaspoon baking soda 1/8 teaspoon of white pepper 10 tablespoons butter substitute, cold 1/2 tablespoon of Dijon mustard 1 tablespoon of dried green herbs (tarragon, basil, thyme etc) 3/4 cup goat milk 2 tablespoon vinegar…
Category: nightshade free
Olive Tapenade
Olive Tapenade Gluten, Dairy and Nightshade free INGREDIENTS: 12 ounces of pitted black olives 3/4 cup pitted kalamata olives 1/4 green olives 2 tablespoons capers, rinsed 2 small garlic cloves, crushed 1 Tablespoon of fresh lemon juice 1/2 Tablespoon of lemon zest 1/4 cup packed oregano leaves 1 Tablespoon of basil chopped 1/4 cup extra-virgin olive…
Marinated Mushrooms
Marinated Mushrooms Dairy, gluten and night shade free Ingredients: 1 pound fresh cremini mushrooms 1/2 cup extra-virgin olive oil 1/3 cup white wine vinegar 1/4 of a lemon, juiced and zested 1 clove garlic, finely chopped 1/4 cup finely chopped red onion 2 teaspoons finely chopped fresh oregano 2 tablespoons finely chopped fresh Italian parsley…
Sesame Smoked Salmon
Sesame Smoked Salmon Gluten, dairy and nightshade free 1 tablespoon toasted sesame seeds 4 ounces sliced smoked salmon, chopped 1 1/2 teaspoons very finely chopped shallot 1 1/2 teaspoons very finely chopped chives, plus a few snipped, for garnish 1 teaspoon of green onion 1 teaspoon finely grated lemon zest 1/4 teaspoon Freshly ground white…
Creamy Beef and Mushroom Risotto
INGREDIENTS: 4 cups beef broth 3 tablespoons olive oil 1 pound quality mushrooms 3 cloves or garlic 1/2 cup of onion 2 shallots, diced 1 cup Arborio rice 4 oz of soft goat cheese 1/2 cup dry red wine 1/4 firm sheep or goat like Manchego Salt & Pepper to taste Fresh Thyme or sage…
redstovediaries 