Marinated Mushrooms Dairy, gluten and night shade free Ingredients: 1 pound fresh cremini mushrooms 1/2 cup extra-virgin olive oil 1/3 cup white wine vinegar 1/4 of a lemon, juiced and zested 1 clove garlic, finely chopped 1/4 cup finely chopped red onion 2 teaspoons finely chopped fresh oregano 2 tablespoons finely chopped fresh Italian parsley…
Category: nightshade free
Sesame Smoked Salmon
Sesame Smoked Salmon Gluten, dairy and nightshade free 1 tablespoon toasted sesame seeds 4 ounces sliced smoked salmon, chopped 1 1/2 teaspoons very finely chopped shallot 1 1/2 teaspoons very finely chopped chives, plus a few snipped, for garnish 1 teaspoon of green onion 1 teaspoon finely grated lemon zest 1/4 teaspoon Freshly ground white…
Creamy Beef and Mushroom Risotto
INGREDIENTS: 4 cups beef broth 3 tablespoons olive oil 1 pound quality mushrooms 3 cloves or garlic 1/2 cup of onion 2 shallots, diced 1 cup Arborio rice 4 oz of soft goat cheese 1/2 cup dry red wine 1/4 firm sheep or goat like Manchego Salt & Pepper to taste Fresh Thyme or sage…
Goat Cheese Alfredo
I love creamy, rich, decadent sauces. It is one of the saddest things about saying no to cow dairy. I have fallen in love with goat milk on this journey. Many people who can’t digest cow dairy can eat goat and sheep milk products without issue. Goat milk has the rich decadence of whole milk…
Portabello & Pecan Wild Rice
We are so instant gratification oriented these days that an hour to make rice sounds like an eternity! Despite my “busy” life I decided to find the time to make wild rice for dinner. I had forgotten how much I love it! Set it and forget it for 45 minutes then finish it with Portabellas,…
