I must admit, I am neither a pimento cheese nor a deviled egg fan. I made these as part of an Old Fashioned Cocktail night as a tray filler. Amazingly, the marriage of the cheese and egg is sublime. They were the hit of the evening! If you are dairy and NSF, you will need…
Category: nightshade free
Pea Risotto
INGREDIENTS: 4 cups chicken broth (vegetable stock for vegetarian) 3 tablespoons olive oil 1 cup of pea puree 3 cloves or garlic 1/2 cup of onion 2 shallots, diced 1 cup Arborio rice 1/2 dry white wine 1/4 firm sheep or goat like Manchego Salt & Pepper to taste Fresh Thyme or sage for garnish…
Broccoli and Cheese Soup
A complete recipe is below though I often make this from my freezer “scrap bag”. Anytime we make fresh brocolini, I freeze the stalks and trimmings. I use those in place of fresh broccoli, leaving them in to puree. Last remnants of cheese make a delightful soup as well. This is a quick 20 minute…
Mint Pea Hummus
INGREDIENTS: 15 ounce package of green peas, thawed 3 large cloves of roasted garlic 1 lemon, juiced 1/2 cup of tahini 1/4 cup water 1/2 teaspoon of coriander 1/2 teaspoon cumin 1/4 cup olive oil 2 tablespoons of fresh mint Kosher salt Freshly ground pepper INSTRUCTIONS: Combine the peas, roasted…
Coconut, lime rice
INGREDIENTS 1 cup jasmine or medium grain rice 1 (13.6 ounce) can coconut milk 2 Tablespoons lime juice (about 1/2 lime) ½ cup chopped cilantro 1 clove of finely chopped garlic 1 Tablespoon of lime zest 1 tablespoon of butter substitute salt to taste INSTRUCTIONS Combine the coconut milk and lime juice. Add water…
redstovediaries 