Appetizers, dairy free, gluten free, nightshade free, Side Dishes, vegetarian

Mint Pea Hummus

Posted by Michelle Archer on

INGREDIENTS:

  • 15 ounce package of green peas, thawed
  • 3 large cloves of roasted garlic
  • 1 lemon, juiced
  • 1/2 cup of tahini
  • 1/4 cup water
  • 1/2 teaspoon of coriander
  • 1/2 teaspoon cumin
  • 1/4 cup olive oil
  • 2 tablespoons of fresh mint
  • Kosher salt
  • Freshly ground pepper

INSTRUCTIONS:

20180327_114854.jpg            blender 2.jpg

Combine the peas, roasted garlic, lemon juice, coriander, cumin, tahini and half the oil in a food processor.  Slowly add the remaining oil until a smooth consistency is formed. Salt and pepper to taste.

Stir in chopped mint.  Serve with pita, crackers and vegetables to dip!

YIELD: 4 servings
LEVEL: Easy

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