Happy National Watermelon Day! I thought I would pay tribute to this summer staple. This is so simple it is barely a recipe. 3 Just ingredients will rock your Labor Day Weekend or any weekend! INGREDIENTS: 8 cups of watermelon, cubed 2 tablespoons chopped fresh mint 4 ounces feta cheese, crumbled INSTRUCTIONS: Combine and serve
Category: Side Dishes
Carrot Butternut Squash Puree
INGREDIENTS: 2 pounds of butternut squash, peeled and chopped into 1 inch pieces 1 pound carrots peeled and cut into 1 inch pieces 3 tablespoons butter substitute 2 cloves garlic lightly smashed 6-7 fresh sage leaves 1 lemon zested 1/8 cup of stock salt and pepper to taste INSTRUCTIONS Put a small pot of salted water on to boil. When the water comes to a boil, add…
White Macaroni and Cheese
Here is a BEAUTIFUL macaroni and cheese utilizing sheep and goat cheeses and gluten free pasta. Have fun adding great toppings like bacon, lobster or even Roquefort (sheep milk) to create delicious variations… all without the cow dairy! Ingredients 3/4 cup goat milk 1/4 cup chicken stock 1/4 cup dry white wine 3 tablespoons butter…
Asian Style Quick Pickled Slaw
This bright, refreshing dish is a cinch to make and works great with almost any crunchy vegetable! INGREDIENTS: 1⁄2 cup rice wine vinegar 2 tablespoons sesame seed oil 2 tablespoons Tamari soy 1 tablespoon fresh ginger peeled, minced 1 tablespoon brown sugar 1 tablespoon fish sauce (omit to make vegan or vegetarian) 2 cucumbers, peeled cut into matchstick-size strips or…
Cilantro Lime Grilled Corn
INGREDIENTS: 4 ears corn 4 tablespoons (1/2 stick) unsalted butter substitute at room temperature 2 tablespoons coarsely chopped cilantro 1/2 teaspoon finely chopped lime zest 2 teaspoons freshly squeezed lime juice Coarse salt and ground pepper OPTIONAL 1/4 teaspoon chili powder (night shade) INSTRUCTIONS: Soak whole corn in salted water for 30 minutes. This prevents husks…
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