Citrus Greek Salad Dressing
Once you realize how easy it is to make your own dressing, you make kick the store bought version for good. It takes just minutes to make without all the preservatives and additives.
Category: vegetarian
Hummus
Hummus is so easy to make and this home made version is heads and shoulders above anything you can buy in the store. INGREDIENTS: 2 cans (15 ounce) chickpeas, drained and rinsed juice of 2 lemons 1/2 Tablespoon of lemon zest 4 cloves garlic, sautéed or 1 TBSP dry 1-1/2 teaspoons salt 1/2 cup tahini…
Lemon Viniagrette
INGREDIENTS 1/2 cup olive oil 3 tablespoons fresh lemon juice 1 tablespoon minced shallot 1 1/2 teaspoons Dijon mustard 1/2 teaspoon grated lemon peel Fresh thyme 1/2 teaspoon sugar 1/4 teaspoon of salt 8-12 Pepper corns
English Pea Puree
INGREDIENTS: 1 teaspoon of lemon juice 1 Tablespoon of parsley 3/4 cup chicken stock (or vegetable stock) 1 shallot peeled and chopped 1 tablespoon of sweet onion chopped 2 Tablespoons of olive oil 1 1/2 cup of frozen peas INSTRUCTIONS: Saute onion and shallot over medium heat In another small sauce pan, bring the Chicken Stock…
Mushroom and Egg on Toast
Mushroom and Eggs on Toast So simple yet so decadent. It truly transforms the humble egg. A favorite for brunch with friends or a lazy Sunday morning. This recipe yields one glorious portion. INGREDIENTS: 2 slices gluten free bread ( I like Udis) 2 slices bacon or prosciutto (skip for vegetarian) 1 cup of chopped mushrooms 1…
redstovediaries 