INGREDIENTS: 16 ounces of cranberries 1 orange, zested and juiced 1 cinnamon stick 1/2 cup sugar DIRECTIONS: Combine all ingredients in a sauce pan and cook over medium heat until cranberries burst. Chill and serve. Cook’s Note: if your Cranberry relish is too tart, add more sugar.
Category: vegetarian
Saffron Lemon Rice
I love the golden color of this rice. The lemon and delicate saffron goes beautifully with fish and chicken. INGREDIENTS: 1 cup of long grain rice 2 1/2 cups of chicken stock (or vegetable stock) 1/4 teaspoon of saffron 1/4 teaspoon of turmeric 1/8 teaspoon of white pepper 1/2 teaspoon of salt 3 whole…
Asian Marinade
Perfect for beef or chicken. INGREDIENTS: 1⁄4 cup tamari 2 tablespoons of sesame oil 2 tablespoons of rice vinegar 1 tablespoon of minced garlic 1 tablespoon of minced ginger 2 tablespoons of thinly sliced green onions 1/4 teaspoon of white pepper DIRECTIONS: Add ingredients to a ziplock bag or bowl. Add meat and marinate for at least…
Cherries Jubilee
Cherries Jubilee is a throw back to the 70’s but absolutely delicious! It is absolutely stunning with with vanilla ice cream. We eat dairy free, coconut based ice cream. It also make a decadent crepe filling or topping. Here is how we use it in crepes CHERRIES JUBILEE INGREDIENTS 1⁄2 cup butter substitute 1 cup sugar 1 lb…
Celery Root Puree (Mock Mashed Potatoes)
Celery Root Puree Seriously stop the presses. We have all been living a potato paradise lie. Celery root is delicious. It is literally the bulbous root of the celery stock. It can be hard to find so ask your grocery. The result is a beautiful marriage of creamy potato and the bright flavor of celery. I…
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