Celery Root Puree Seriously stop the presses. We have all been living a potato paradise lie. Celery root is delicious. It is literally the bulbous root of the celery stock. It can be hard to find so ask your grocery. The result is a beautiful marriage of creamy potato and the bright flavor of celery. I…
Category: vegetarian
Grilled Broccoli
INGREDIENTS 3 tablespoons tamari or soy sauce 3 tablespoons balsamic vinegar 1 tablespoon extra-virgin olive oil, plus more for drizzling 1 head broccoli, approximately 2 pounds, cored and cut into 1-inch florets 1/2 a red onion sliced Kosher salt, to taste 1 tablespoon finely chopped fresh parsley INSTRUCTIONS: In a large bowl, whisk together the…
Cauliflower Couscous
Cauliflower Couscous Since we don’t eat potatoes or wheat in my house… we often get bored of the same old starches. I recently discovered this amazing dish on a trip to Salt Lake City. It is so simple to make! INGREDIENTS: 1 head of fresh cauliflower 1 tablespoon olive oil 3 cloves garlic, chopped 1/8 cup…
Crispy Fried Green Beans
Yummy, crispy, naughty fried green beans! There are so many thing I miss about gluten. One is crispy fried stuff (Southern girl here). Enjoy this beer batter recipe good for nearly any vegetable. Serve with a little horseradish mayo. Don’t don’t let it get good to you! INGREDIENTS: 1 cup GF beer 3/4 cup GF…
Dairy Free Truffles
300 g dairy-free dark chocolate morsels 3 tablespoons coconut oil 240 ml light coconut milk 1 teaspoon vanilla bean paste , or vanilla extract 1 handful of shredded coconut Choice of nuts, such as pecans, hazelnuts and macadamias Cocoa powder Chambord Grand Marnier Baileys Place morsels into a bowl with the coconut oil. Heat…
redstovediaries 