Ingredients 1/2 cup mayonnaise 2 tablespoons small-diced dill pickles 1 tablespoon champagne or white wine vinegar 1 tablespoon capers 1 teaspoon coarse mustard 1 tsp fresh chopped dill 1/8 teaspoon of kosher salt 6-8 cracks of freshly ground black pepper Directions Mix ingredients and chill.
Southern Coleslaw
Yes, mayo matters. Ingredients 1 Cup of Dukes Mayo 6 cups cabbage, chopped cabbage (a mix of red and green is nice) 3 carrots, grated 1 Tbsp. lemon juice 1 tsp. salt 10 cracks Black Pepper Combine ingredients and refrigerate for 30 minutes. If you don’t use Dukes, it it going to need help. Dukes…
Bonita Potato Salad
This potato is a variety of sweet potato and naturally night shade free. It has a milder flavor than a traditional sweet potato which makes it a perfect substitute for white potatoes. They are starchy so I soak & rinse them before boiling. Ingredients 3 pounds bonita white sweet potatoes 1 cup Dukes mayonnaise 2…
Spanish Rice
One of the things I miss about tomatoes is Spanish rice. I love it with a taco, alone or on a flip flop. I also love Paella (a Spanish rice). So here is my tomatoless version. It is perfect as a mexican side or as a base for a beautiful paella. INGREDIENTS: 1 cup or…
Ham, bean & greens soup
Ham, bean and greens are an Easter staple. When we get tired of leftovers, I repurpose it all into a beautiful, hearty soup. Since everything is cooked, this soup goes together in less than 30 minute. INGREDIENTS 2 tablespoons olive oil 1 onion diced 1 large carrot peeled and diced 1/2 cup finely chopped celery 4 cloves garlic minced 2 cups leftover, cooked ham 4 cups of chicken or…
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