I have never really like pimento cheese (gasp). I know, it’s a Southern staple, I just don’t like it… until I found this. This recipe does use cow dairy but there are some great sheep and goat alternatives. INGREDIENTS: 1/2 cup shredded extra-sharp white cheddar cheese (cow dairy) 1/2 cup smoked Gouda (cow dairy) 1/2…
What in the heck is an Insta-pot
Friends, let me solve the mystery…. it’s a pressure cooker. Old school pressure cookers -could be a little scary and horror stories abounded. The new style “Insta-pot” often plug in like a crockpot and feature an electronic setting. Do you want one, yes. It will change your life. You can cook pot roasts, stocks and…
Strawberry & Honey Salad
Summer offers a simple delicious bounty. Here is an 5 minute side dish that is sure to please! INGREDIENTS: 1 quart of strawberries, capped and sliced 1/4 cup of fresh mint 1 tablespoon of lemon zest 3 Tablespoons of honey INSTRUCTIONS: Combine ingredients and allow to marry for 30 minutes. Collect your culinary bows
Flower Salad
I first discovered edible flowers in Hawaii. I submit that nothing turns a plain salad into an event like flower petals. This is less a recipe and more of a concept. Any mix of green and anything from the list below. I love a light lemon vinaigrette, poppy seed or raspberry dressing. Edible Flowers: Calendula…
Royal Menu
I couldn’t let the Royal Wedding pass without paying homage to the Royal Menu. If the wedding was a dream, the luncheon and reception have to be heaven! As near as I can tell, pictures of the food must be a national secret as there are NO images on-line. Here are the menus and the…
redstovediaries 