This is not night-shade free with the inclusion of andouille but sometimes, you just gotta live a little. INGREDIENTS: 3 strips of bacon 1/2 link of Andouille (omit if NSF) 1 lbs shrimp, peeled and deveined 1/2 Vidalia onion, diced 3 stocks of celery 1/2 cup of chopped leek tips (in place of bell pepper)…
Butternut Squash, Sausage and Sage Pasta
Oh my goodness, I forget the simple joys of butternut squash. It is the most under celebrated fall vegetable! This dish is divinely simple and a crowd pleaser. If you are vegetarian, eliminate the sausage and enjoy the savory deliciousness of butternut and sage! INGREDIENTS: 1 box of gluten free penne 1 pound mild (or spicy if…
Cilantro Lime Butter
A wonderful addition to corn or steak! INGREDIENTS: 4 tablespoons (1/2 stick) unsalted butter substitute at room temperature 2 tablespoons coarsely chopped cilantro 1/2 teaspoon finely chopped lime zest 2 teaspoons freshly squeezed lime juice Coarse salt and ground pepper OPTIONAL 1/4 teaspoon chili powder (night shade) INSTRUCTIONS: Let butter sit until it reaches room temperature…
Cilantro Lime Grilled Corn
INGREDIENTS: 4 ears corn 4 tablespoons (1/2 stick) unsalted butter substitute at room temperature 2 tablespoons coarsely chopped cilantro 1/2 teaspoon finely chopped lime zest 2 teaspoons freshly squeezed lime juice Coarse salt and ground pepper OPTIONAL 1/4 teaspoon chili powder (night shade) INSTRUCTIONS: Soak whole corn in salted water for 30 minutes. This prevents husks…
Horseradish Mayo
This is one of our favorite, cow-dairy free dipping sauces. You can whip it up in a matter of minutes. Add more or less horseradish to suit your taste. INGREDIENTS: 1/2 cup Dukes or other mayonnaise (not Miracle Whip) 1 tablespoon horseradish 2 teaspoons chopped fresh chives 2 teaspoons fresh lemon juice 1/4 teaspoon…
redstovediaries 