Perfect for beef or chicken. INGREDIENTS: 1⁄4 cup tamari 2 tablespoons of sesame oil 2 tablespoons of rice vinegar 1 tablespoon of minced garlic 1 tablespoon of minced ginger 2 tablespoons of thinly sliced green onions 1/4 teaspoon of white pepper DIRECTIONS: Add ingredients to a ziplock bag or bowl. Add meat and marinate for at least…
Cherries Jubilee
Cherries Jubilee is a throw back to the 70’s but absolutely delicious! It is absolutely stunning with with vanilla ice cream. We eat dairy free, coconut based ice cream. It also make a decadent crepe filling or topping. Here is how we use it in crepes CHERRIES JUBILEE INGREDIENTS 1⁄2 cup butter substitute 1 cup sugar 1 lb…
Orange Bourbon and Sage Glazed Porkchops
The pork chop is most often overcooked and under celebrated. Right that wrong with this recipe! For the Sauce: 4 tablespoons unsalted butter substitute 1 Tablespoon diced onion 1 clove of chopped garlic 1/2 cups orange juice 1/4 cup chicken stock 1 teaspoon of dried ginger 1/4 cup bourbon 3 TBS orange zest 1 spring…
Celery Root Puree (Mock Mashed Potatoes)
Celery Root Puree Seriously stop the presses. We have all been living a potato paradise lie. Celery root is delicious. It is literally the bulbous root of the celery stock. It can be hard to find so ask your grocery. The result is a beautiful marriage of creamy potato and the bright flavor of celery. I…
Savory Lemon Chicken
Savory Lemon Chicken Ingredients 1 lemon 4 large or 8 small skin-on, boneless chicken thighs Kosher salt and freshly ground black pepper 3 sprigs oregano Fresh sage Fresh parsley 1 tablespoon minced shallot 1/2 garlic clove, minced 1/4 cup dry white wine (such as Sauvignon Blanc) 1/2 cup low-sodium chicken broth 3 tablespoons of course…
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