Cow Dairy Free, Nightshade Free & Gluten Free INGREDIENTS: Gluten Free Pie Crust 4 oz. soft goat cheese, room temperature 1/3 cup sugar, plus more for sprinkling 2 Tbsp. Almond Milk 1/3 cup Lemon Curd 1 pint strawberries 3 Tbsp seedless strawberry or raspberry jam, thinned 3 to 4 medium Meyer Lemons (about 1 lb.) 1/2 cup granulated sugar 2…
Creamy Mushroom Pasta Sauce
INGREDIENTS: 2 Tbsp olive oil ½ med. onion finely diced 3 cloves garlic 1 lb. mushrooms (we love organic portabellos) 2 Tbsp cornstarch 1 cup chicken stock ½ cup white wine ½ cup almond milk 4 ounces soft goat cheese ½ tsp dried thyme to taste salt and pepper ¼ bunch fresh parsley 2 oz. manchego…
Italian Style Meatballs
Cow Dairy, Gluten and Nightshade Free INGREDIENTS: 15 Glutino Premium Round Crackers crushed (yields 1/2 cup) 1 pound lean ground beef 1 pound ground pork 3/4 cup (4 ounces) of Pecorino Roman or Manchego (Both sheep milk) 1 egg lightly beaten 1 teaspoon of fresh minced garlic 1 Tablespoon of finely chopped basil 1 Tablespoon of finely chopped oregano 1 Tablespoon minced…
Corned Beef & Cabbage
Happy Saint Patrick’s Day. No Irish feast is complete without this dish. As the product of Irish ancestors, the smell of this dish in my kitchen makes my heart glad. It smells like a proper Irish home I suppose and it puts a smile on my face. There is some debate over the authenticity of…
Mushroom Kale Quiche
Quiche is the perfect choice for a beautiful breakfast or brunch. It is incredibly easy to make but always feels a little decadent and special. The greatest thing about quiche is, use what you have. Ham and cheese is fantastic, crab meat and tomato or this mushroom dream! Have a little fun exploring your…
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