Italian Style Meatballs

Cow Dairy, Gluten and Nightshade Free

15 Glutino Premium Round  Crackers crushed (yields 1/2 cup)
1 pound lean ground beef
1 pound ground pork
3/4 cup (4 ounces) of goat Mozzarella or Manchego
1 egg lightly beaten
1 teaspoon of fresh minced garlic
1 Tablespoon of finely chopped basil
1 Tablespoon of finely chopped oregano
1 Tablespoon minced onion
1 Tablespoon finely chopped parsley
3 Tablespoon of Cabernet Sauvignon
1/2 to 1 teaspoon of salt
12 cracks of  fresh pepper
Olive oil, peanut oil or high omega 3 vegetable oil to fry

Mix crushed crackers, ground beef and  pork.  The mix and chop is the best tool for this messy job.

Add in the grated cheese and egg.  Mix to combine

Add in herbs, wine, salt and pepper.

Use the scoop to measure out the meat balls.  Roll into smooth, round shapes.

Fry to  a golden brown in 1.4 inch of hot oil.

Top with your favorite sauce.  We love Nightshade Free Marinara and Creamy Mushroom

Time: 1 hour
Yields: 3 dozen small meatballs
Level: Easy but faster with 2 people
Helpful Tools: Pampered Chef Small Scoop and Mix and Chop

pc scoopmix and chop

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