INGREDIENTS INSTRUCTIONS:
Tag: dairy free
Swedish Meatballs
Here is an old classic. My Husband fell in love with these in a business trip to Sweden. Of course, I had to replicate it. I turned to my Joy of Cooking book which never fails. Lingonberries are like cranberry only better. You can order Lingonberry jam. It is the perfect foil for this creamy…
Lemon Curd
Gluten and Dairy Free Lemon Curd is great in a tart, served on the side with berries or on toast. If you are allergy conscious, anything in a jar is suspect. Home made curd is fairly easy and absolutely delicious! INGREDIENTS: 1 1/2 cups sugar 4 Tablespoon (1/4 lbs.) of butter substitute or solid coconut oil,…
Portabello & Pecan Wild Rice
We are so instant gratification oriented these days that an hour to make rice sounds like an eternity! Despite my “busy” life I decided to find the time to make wild rice for dinner. I had forgotten how much I love it! Set it and forget it for 45 minutes then finish it with Portabellas,…
The Best Balsamic Marinade/Dressing
This is a kitchen staple! It makes an amazing marinade for chicken, pork or salmon and is fantastic on a salad. It takes just a few minutes to make and lacks all the preservatives of the store bought option. It contains just a few ingredients from your kitchen. Ingredients: 1/4 Cup of Quality Balsamic…