INGREDIENTS

• 3 pounds sweet potatoes (about 8), peeled and cut into 1-inch pieces
• 1/3 cup of goat or almond milk
• 4 tablespoons Earth Balance butter substitute
• 1 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/4 teaspoon of nutmeg
• 1 teaspoon of vanilla
• 1/4 cup of brown sugar (plus 1 Tablespoon for nuts)
• 10 ounces of whole pecans

INSTRUCTIONS:

1. Boil potatoes until tender. Drain and transfer to a stand mixer.
2. Mix in butter, sugar, spices, vanilla and enough milk to whip them up.
3. Transfer to a baking dish
4. Toss pecans with 3 tablespoons of sugar and a sprinkling of spices. Arrange on top of the potatoes and bake 350 degrees until nuts brown.