Cow Dairy, Gluten and Nightshade Free

INGREDIENTS:
15 Glutino Premium Round  Crackers crushed (yields 1/2 cup)
1 pound lean ground beef
1 pound ground pork
3/4 cup (4 ounces) of Pecorino Roman or Manchego (Both sheep milk)
1 egg lightly beaten
1 teaspoon of fresh minced garlic
1 Tablespoon of finely chopped basil
1 Tablespoon of finely chopped oregano
1 Tablespoon minced onion
1 Tablespoon finely chopped parsley
3 Tablespoon of Cabernet Sauvignon
1/2 to 1 teaspoon of salt
12 cracks of  fresh pepper

INSTRUCTIONS:
Mix crushed crackers, ground beef and  pork.  The mix and chop is the best tool for this messy job.

Add in the grated cheese and egg.  Mix to combine

Add in herbs, wine, salt and pepper.

Use the scoop to measure out the meat balls.  Roll into smooth, round shapes.

Bake on a cookie sheet in a 375  degree oven for 20 minutes

Top with your favorite sauce.  We love Nightshade Free Marinara and Creamy Mushroom

Time: 1 hour
Yields: 3 dozen small meatballs
Level: Easy but faster with 2 people
Helpful Tools: Pampered Chef Small Scoop and Mix and Chop