Every find yourself in need of  a pie shield with none to hand?  Without shielding the edges on some recipes you end up with burt crust.  Here is a quick easy way to craft a shield that won’t slip or gape.

1. Place your pie pan on a piece of tin foil and trace around the base.
2. Fold the foil in half
   
3.  Cut out the center circle and round the edges
   
4.  Use the center ring to shield your crust!