Every find yourself in need of a pie shield with none to hand? Without shielding the edges on some recipes you end up with burt crust. Here is a quick easy way to craft a shield that won’t slip or gape.
- Place your pie pan on a piece of tin foil and trace around the base.
- Fold the foil in half
- Cut out the center circle and round the edges
- Use the center ring to shield your crust!