Traditional feta cheese is made with sheep’s milk. Many people who can not tolerate cow dairy, easily process sheep. This is a simple and decadent appetizer that will make you a hit at any party. If you are also avoiding nightshades, you can substitute my mock marina and skip the tomatoes!
INGREDIENTS:
- 8 oz. block of feta
- 1 tsp. minced garlic
- 1/3 cup sliced black olives
- 1/2 cup sliced cherry tomatoes
- 1 Tablespoon of Kalamata olives, sliced
- 1 1/2 Tbsp. chopped parsley
- 1 Tbsp. chopped basil
- 1 tsp. chopped oregano (or ½ tsp. dried)
- ¼ tsp. black pepper, fresh cracked
- 1 Tbsp. olive oil
INSTRUCTIONS:
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Preheat oven to 400° F
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Place block of feta into a small rimmed oven safe baking dish.
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Add tomato mixture to top of feta, letting it spill over into the dish.
- Top with garlic, onion, olives, tomatoes and herbs
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Bake for approximately 20 minutes until cheese begins to melt.
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Serve with crackers or toast rounds
redstovediaries 