Ingredients

• 1 small red onion sliced thin
• 2 medium carrots sliced thin
• 1 radish sliced thin
• 2 cloves of garlic minced
• 2 green onions sliced thin and divided
• 3 TBS chopped cilantro
• 1 large jalapeno sliced into thin rings (eliminate if NSF)
• 1/2 teaspoon ground coriander (or 3/4 teaspoon coriander seeds)
• 1/4 heaping teaspoon ground cumin (or 1/2 teaspoon cumin seeds)
• 1 1/2 cups apple cider vinegar
• Juice and zest of 1 lime
• 2 teaspoons sugar
• 1/2 teaspoon salt
• Fresh cilantro

Instructions

• Cut the vegetables and place them in a bowl
• Add the white ends of the green onions,reserve the top for garnish.
• Add the spices
• Add the vinegar, sugar, and salt to the bowl
• Add apple cider vinegar,2 teaspoons sugar,1/2 teaspoon salt,
• Let sit for at least 30 minutes.
• Add green onion tops and cilantro to finish