We are gearing up for Thanksgiving here in the big red stove kitchen. First things first, it is dressing down here. We do not stuff anything on holidays but ourselves. It is made of cornbread and served on the side. We eat it in copious amounts. This is my personal recipe that I have been…
Category: Christmas
Pecan Sweet Potato Casserole
INGREDIENTS INSTRUCTIONS:
Cookie Cutter Sugar Cookies
Sadly, this is full gluten and real butter. I have not ever found a gluten free sugar cookie recipe that rivals the real thing. If you have one, please share! What I do love about this recipe is that it is perfect for cut cookies. A good dough needs to hold it’s shape when it…
Carrot Butternut Squash Puree
INGREDIENTS: 2 pounds of butternut squash, peeled and chopped into 1 inch pieces 1 pound carrots peeled and cut into 1 inch pieces 3 tablespoons butter substitute 2 cloves garlic lightly smashed 6-7 fresh sage leaves 1 lemon zested 1/8 cup of stock salt and pepper to taste INSTRUCTIONS Put a small pot of salted water on to boil. When the water comes to a boil, add…
Coconut Chess Pie
Happy Pi Day y’all. In honor of this momentous occasion, I thought I would share a pie recipe! INGREDIENTS: Gluten Free Pie crust 1 and 1/2 cups sugar 2 Tablespoons cornmeal 1 Tablespoon GF flour or cornstarch 1/4 teaspoon salt 1/4 cup butter substitute 1/4 cup goat milk Tablespoon white vinegar 1/2 teaspoon vanilla extract…
redstovediaries 