As we begin to bid farewell to summer, I thought I would celebrate with pesto. This universal sauce is so easy to make and divine! INGREDIENTS: INSTRUCTIONS: Combine the nuts, the cheese and about halfthe olive oil. Blend to combine into a smooth paste. Add the basil, lemon zest, lemon juice and blend on low,…
Category: dairy free
Delicious Kale Salad
We are often so unimaginative with salad. It doesn’t have to be anemic iceberg and cherry tomatoes. A salad can be a divine layering of flavors and textures. Here is a favorite in our house. Four ingredients with a 5 minute, vinaigrette dressing. INGREDIENTS: 1 bunch of kale or winter kale, chopped 1 cup of…
Pork Fried Rice
I keep saying that Asian is not my gift but I am learning a few things. We used left over pork belly in this recipe which was fantastic. It could be done with chicken or beef as well. I think what I loved the most was repurposing a leftover into something completely new! INGREDIENTS: 2…
Coconut Chess Pie
Happy Pi Day y’all. In honor of this momentous occasion, I thought I would share a pie recipe! INGREDIENTS: Gluten Free Pie crust 1 and 1/2 cups sugar 2 Tablespoons cornmeal 1 Tablespoon GF flour or cornstarch 1/4 teaspoon salt 1/4 cup butter substitute 1/4 cup goat milk Tablespoon white vinegar 1/2 teaspoon vanilla extract…
Decadent Chocolate Pudding
Real chocolate pudding has been lost in time. The memory of it has been dulled by Jello Instant and pudding cups, all in the name of convenience. Scratch pudding is a decadent treat worthy of any meal. It is also easy to make with just 6 ingredients and a little whisking. Add flavored liquors like…
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