I love figs, especially at Christmas. Here is a decadent, jam that is perfect for pork entrees or as an appetizer. My Husband eats it alone on crackers. Enjoy! Let me know if you served and how you used it! INGREDIENTS: 1 lb fresh figs , chopped in quarters 1 lb bacon 1 large onion,…
Risotto Balls {Arancini}
I love making Risotto but I was first introduced to Risotto Balls by my friend Kristen during a weekend visit. They are the perfect way to repurpose leftover Risotto as an appetizer or a crispy element with salad! INGREDIENTS: 2 large eggs, beaten to blend 2 cups leftover Risotto 1/2 cup grated Manchego or Pecorino…
Gluten Free Bourbon Molasses Cookies
The old fashioned molasses cookie gets a bit of an update with rich bourbon and fresh grated ginger. Cornmeal adds extra sweetness and perfects this gluten free recipe. Enjoy! INGREDIENTS: 1 Cup Packed Brown Sugar 3/4 Cup Butter, Softened 1/2 Cup Dark Molasses 1 Large Egg 2 Tablespoons of Bourbon 1 Teaspoon Vanilla Extract 2 Cups GF Flour 1/2 Cup of Cornmeal 2 Teaspoons Baking Powder 1 Teaspoon Ground Cinnamon…
Asian Style Quick Pickled Slaw
This bright, refreshing dish is a cinch to make and works great with almost any crunchy vegetable! INGREDIENTS: 1⁄2 cup rice wine vinegar 2 tablespoons sesame seed oil 2 tablespoons Tamari soy 1 tablespoon fresh ginger peeled, minced 1 tablespoon brown sugar 1 tablespoon fish sauce (omit to make vegan or vegetarian) 2 cucumbers, peeled cut into matchstick-size strips or…
Braised Oxtail
INGREDIENTS ½ teaspoon ground allspice 5 pounds beef oxtails, patted dry 2 tablespoons extra-virgin olive oil 4 shallots, peeled and sliced 1/2 a medium yellow onion, sliced 2 large celery stalks, sliced on a bias 1 large carrot, julienned 6 large garlic cloves, finely chopped 1 bottle (750 milliliters) dry red wine 1 cup beef stock 1/4 cup chopped parsley 2 bay leaves 2 teaspoons coarse Kosher salt Fresh cracked…
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