These are so simple to make and a wonderful family project. I love them anytime but no New Year’s Eve is complete without them in my book! From drizzles to swirls to decorative sugars, you can let your creativity run rampant! INGREDIENTS: 1 pint (2 cups) medium-large strawberries (18 to 20 strawberries) 1/2 cup semisweet chocolate…
New Years Eve Fried Black Eyed Peas
I may have to turn in a Southern card for this but I don’t actually like black eyed peas. They are waxy and unpleasant. For years I suffered through a spoonful on NYE until my friend Wes turned me on to FRIED black eyed peas! This is so easy, it is nearly cheating especially if…
Lemon Chess Pie
There are so many beautiful versions of this simple pie. Enjoy this one married with delicious coconut. INGREDIENTS: Gluten Free Pie crust 1 and 1/2 cups sugar 2 Tablespoons cornmeal 1 Tablespoon GF flour or cornstarch 1/4 teaspoon salt 1/4 cup butter substitute 1/4 cup goat milk 1 Tablespoon lemon juice Zest of 1 lemon…
Fig Bacon Jam
I love figs, especially at Christmas. Here is a decadent, jam that is perfect for pork entrees or as an appetizer. My Husband eats it alone on crackers. Enjoy! Let me know if you served and how you used it! INGREDIENTS: 1 lb fresh figs , chopped in quarters 1 lb bacon 1 large onion,…
Risotto Balls {Arancini}
I love making Risotto but I was first introduced to Risotto Balls by my friend Kristen during a weekend visit. They are the perfect way to repurpose leftover Risotto as an appetizer or a crispy element with salad! INGREDIENTS: 2 large eggs, beaten to blend 2 cups leftover Risotto 1/2 cup grated Manchego or Pecorino…
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