Chocolate Dipped Strawberries

These are so simple to make and a wonderful family project.  I love them anytime but no New Year’s Eve is complete without them in my book!    From drizzles to swirls to decorative sugars, you can let your creativity run rampant!


  • 1 pint (2 cups) medium-large strawberries (18 to 20 strawberries)
  • 1/2 cup semisweet chocolate chips or white vanilla baking chips
  • 1 teaspoon or Earth Balance dairy free butter substitute



  1. Rinse strawberries and dry on paper towels (berries must be completely dry).
  2. Line cookie sheet with waxed or parchment paper.
  3. In a double boiler, melt chocolate chips and butter substitute over low heat, stirring frequently.
  4. Remove from heat.
  5. Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
  6. Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften.

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