CORNBREAD INGREDIENTS:

• 1 & 1/2 cups of gluten free yellow cornmeal
• 1/2 cup of gluten free flour
• 1/8 cup of sugar
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 cup of almond or goat milk
• 1/4 cup vegetable oil
• 2 eggs
• 2 Tablespoons of bacon grease

DIRECTIONS:

1. Mix cornbread ingredients (except bacon grease) above until combined
2. Heat 2 Tablespoons of bacon grease in a large cast iron skillet.  Once nearly smoking, pour in the cornbread mixture. This is the secret to crispy edges.
3. Bake in a 400 degree oven until cooked through (20 minutes)