St. Patrick’s Baileys Cheesecake This recipe is both gluten free and cow dairy free. The use of the creamy rich goat cheese is nothing short of sublime. This basic recipe can be used for any flavor of cheese cake. Enjoy! INGREDIENTS 12 ounces mild fresh goat cheese, softened 3/4 cup granulated sugar 4 Tablespoons of…
Category: Desserts
Coconut Chess Pie
Happy Pi Day y’all. In honor of this momentous occasion, I thought I would share a pie recipe! INGREDIENTS: Gluten Free Pie crust 1 and 1/2 cups sugar 2 Tablespoons cornmeal 1 Tablespoon GF flour or cornstarch 1/4 teaspoon salt 1/4 cup butter substitute 1/4 cup goat milk Tablespoon white vinegar 1/2 teaspoon vanilla extract…
Decadent Chocolate Pudding
Real chocolate pudding has been lost in time. The memory of it has been dulled by Jello Instant and pudding cups, all in the name of convenience. Scratch pudding is a decadent treat worthy of any meal. It is also easy to make with just 6 ingredients and a little whisking. Add flavored liquors like…
Bananas Foster
Early childhood memories include this incredible flambeed dessert. It is so easy to make and so decadently divine with a rich, rummy caramel, simple bananas and a flashy, old school flambe technique. Nothing could be simpler or more impressive. Ingredients: 1/4 cup earth Balance or butter 1 cup brown sugar 1/2 teaspoon cinnamon 1/4 cup banana liqueur…
How to make a pie shield
Every find yourself in need of a pie shield with none to hand? Without shielding the edges on some recipes you end up with burt crust. Here is a quick easy way to craft a shield that won’t slip or gape. Place your pie pan on a piece of tin foil and trace around the…
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